CasCoe DIPA
262 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
29.46 |
10% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
27.05 |
10% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
22.64 |
10% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
14.62 |
10% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.27 |
10% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
14.5 |
Whirlpool at 185 °F
|
15 min |
10.72 |
10% |
7 oz |
Cascade7 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
35% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23.2 |
Dry Hop
|
5 days |
|
5% |
20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
|
|
Vorlauf |
-- |
142 °F |
10 min |
3 gal |
|
Sparge |
-- |
166 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.64 |
34.5
|
Mash volume with grains
|
10.48 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt)
|
3.49 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.45 g | 37.8 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.93 g | 31.7 qt)
|
7.5 |
30
|
Total:
|
12.13
|
48.5
|
Equipment Profile Used: |
System Default |
"CasCoe DIPA" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 8.12%, IBU 105.75, SRM 5.1, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Cascade, Simcoe, Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-15 05:21 UTC