CasCoe DIPA - Beer Recipe - Brewer's Friend

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CasCoe DIPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday October 15th 2020
1.079
1.018
8.1%
105.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 95.5%
14.50 oz US - Pale 2-Row14.5 oz Pale 2-Row 37 1.8 3.9%
2 oz American - Caramel / Crystal 30L2 oz Caramel / Crystal 30L 34 30 0.5%
368.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 29.46 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 27.05 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 22.64 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 14.62 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.27 10%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.5 Whirlpool at 185 °F 15 min 10.72 10%
7 oz Cascade7 oz Cascade Hops Pellet 7 Dry Hop 5 days 35%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Dry Hop 5 days 5%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 163 °F 152 °F 60 min
Vorlauf -- 142 °F 10 min
3 gal Sparge -- 166 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.64 34.5  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.45 g | 37.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Total: 12.13 48.5
Equipment Profile Used: System Default
"CasCoe DIPA" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 8.12%, IBU 105.75, SRM 5.1, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Cascade, Simcoe, Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
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  • Last Updated: 2020-10-15 05:21 UTC