Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 84.6% | |
2 lb | Briess - Bonlander Munich | 36 | 10 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 3.1 | First Wort | 15 min | 5.54 | 12.5% | |
0.50 oz | Tettnanger | Pellet | 3.1 | Boil | 60 min | 4.71 | 12.5% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3 | Boil | 45 min | 4.18 | 12.5% | |
0.50 oz | Tettnanger | Pellet | 3.1 | Boil | 30 min | 3.62 | 12.5% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3 | Boil | 15 min | 2.26 | 12.5% | |
0.50 oz | Tettnanger | Pellet | 3.1 | Whirlpool at 160 °F | 15 min | 12.5% | ||
1 oz | Hallertau Mittelfruh | Pellet | 3 | Whirlpool at 160 °F | 15 min | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 each | Whirlfloc | Fining | Boil | 15 min. | |
1.10 oz | Gelatin | Fining | Kegging | 10 min. | |
4.20 oz | Boiling Water | Fining | Kegging | 10 min. |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 10.47 g | 41.9 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) | 10.17 | 40.7 |
Grain absorption losses (steeping) | -1.63 | -6.5 |
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 6.5 | 26 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |