Reminisce Pale Ale 2020 - Beer Recipe - Brewer's Friend

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Reminisce Pale Ale 2020

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.1 liters
Post Boil Size: 29.11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch The Hun
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 15th 2020
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 94

1.048
1.010
5.1%
101.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt 36.8 1.9 96.2%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 35.77 6.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 30 min 65.29 15.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 15.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 31.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 31.3%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 76 °C 68 °C 60 min
20 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.4 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 29.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.1 L) 23
Total: 40.2  
Equipment Profile Used: System Default
"Reminisce Pale Ale 2020" American Pale Ale beer recipe by Mitch The Hun. All Grain, ABV 5.1%, IBU 101.05, SRM 3.75, Fermentables: (Pale Malt, Toffee Malt) Hops: (Magnum, Galaxy, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 08:09 UTC