Intercontinental Hazy IPA - Beer Recipe - Brewer's Friend

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Intercontinental Hazy IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday October 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 22.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.7 First Wort 15 min 44.65 8.3%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14.3 Whirlpool at 180 °F 15 min 11.21 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 6.4 Whirlpool at 180 °F 15 min 5.01 16.7%
1 oz Bravo1 oz Bravo Hops Pellet 14.7 Whirlpool at 182 °F 15 min 6.1 8.3%
2 oz Bravo2 oz Bravo Hops Pellet 14.7 Dry Hop 5 days 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 16.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14.3 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 155 °F 150 °F 60 min
Vorlauf 150 °F 140 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8 g | 32 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Intercontinental Hazy IPA" Specialty IPA: New England IPA beer recipe by Bryce Grebitus. All Grain, ABV 6.59%, IBU 66.96, SRM 4.53, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Bravo, Idaho 7, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 04:14 UTC