American Pale Ale II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale II

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 15th 2020
1.045
1.010
4.6%
38.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Great Western - Organic Premium 2-Row24 oz Organic Premium 2-Row 37 2 85.7%
1 oz Bairds - Medium Caramel / Crystal 80L1 oz Medium Caramel / Crystal 80L 34 80 3.6%
3 oz Mecca Grade - Opal 443 oz Opal 44 36 45 10.7%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 6.5 Boil 60 min 11.67 15.4%
2 g Cascade2 g Cascade Hops Pellet 6.5 Boil 15 min 10.01 15.4%
9 g Galaxy9 g Galaxy Hops Pellet 13.75 Whirlpool 20 min 16.35 69.2%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion 160 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains (equipment estimates 0.78 g | 3.1 qt) 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.61 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 2.27 9.1
Equipment Profile Used: System Default
"American Pale Ale II" American Pale Ale beer recipe by morglums. All Grain, ABV 4.63%, IBU 38.03, SRM 10.18, Fermentables: (Organic Premium 2-Row, Medium Caramel / Crystal 80L, Opal 44) Hops: (Cascade, Galaxy)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-24 17:10 UTC