Blood Orange Saison - Beer Recipe - Brewer's Friend

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Blood Orange Saison

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 15th 2020
1.050
1.015
4.6%
31.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 40%
4 lb German - Floor-Malted Bohemian Wheat4 lb Floor-Malted Bohemian Wheat 38 2 32%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.4 Boil 60 min 24.6 23.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.1 Whirlpool at 180 °F 15 min 3.29 47.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 13 Whirlpool at 180 °F 15 min 3.61 28.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.30 oz Blood Orange Zest Flavor Whirlpool 15 min.
15 oz Blood ORange Puree Flavor Whirlpool 15 min.
2 oz Haitian Cacao Nibs Flavor Whirlpool 15 min.
 
Yeast
White Labs - Marañón Canyon Wild Cacao WLP546
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 158 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Blood Orange Saison" Specialty Fruit Beer recipe by Bryce Grebitus. All Grain, ABV 4.59%, IBU 31.5, SRM 13.03, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Red Wheat, Pale Chocolate, Rice Hulls) Hops: (Nugget, Mandarina Bavaria, Citra) Other: (Whirlfloc, Blood Orange Zest, Blood ORange Puree, Haitian Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 03:49 UTC