Session APE - Beer Recipe - Brewer's Friend

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Session APE

455 calories 46.7 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabrini_birra
Hop Utilization: 95%
Calories: 455 calories (Per 1L)
Carbs: 46.7 g (Per 1L)
Created: Thursday October 15th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg The Swaen - Dutch Pale Ale5.2 kg Dutch Pale Ale 37.3 7 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 10 min 13.02 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 5 min 50%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 3 °C 0 days 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - m44
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18.3 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (hopback) -0.3
Top off amount 0.8
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Session APE" American IPA beer recipe by Cabrini_birra. All Grain, ABV 4.91%, IBU 13.02, SRM 10.06, Fermentables: (Dutch Pale Ale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 03:33 UTC