Jack O'Lantern Porter - Beer Recipe - Brewer's Friend

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Jack O'Lantern Porter

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday October 15th 2020
1.082
1.021
7.9%
57.8
26.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale Ale11.25 lb Pale Ale 37 3.5 76.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 6.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 3 HBU2 oz 3 HBU Hops Pellet 7.1 Boil 60 min 47.61 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 10.15 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb canned pumpkin Other Mash 1 hr.
1 each Pumpkin ale spice pack Spice Boil 15 min.
9.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 164 °F 152 °F 60 min
5.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.52 30.1  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.77 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.25 21  
Total: 9.49 38
Equipment Profile Used: System Default
"Jack O'Lantern Porter" American Porter beer recipe by Cbill. All Grain, ABV 7.94%, IBU 57.77, SRM 26.26, Fermentables: (Pale Ale, Victory Malt, Chocolate, Special B, Crystal 70L, Belgian Candi Syrup - D-90) Hops: (3 HBU, Kent Goldings) Other: (canned pumpkin, Pumpkin ale spice pack, Lactic acid)
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  • Last Updated: 2020-10-15 22:48 UTC