Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 15th 2020
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OG: 1.032 FG: 0.999 ABV: 4.2% IBU: 22

1.052
1.013
5.1%
26.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.2 Boil 15 min 12.55 6.6%
2.10 oz Nelson Sauvin2.1 oz Nelson Sauvin Hops Pellet 10.2 Boil 1 min 2.54 13.9%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.7 Boil 1 min 0.91 6.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.2 Whirlpool at 180 °F 15 min 7.42 13.2%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 7.7 Whirlpool at 180 °F 15 min 2.8 6.6%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 10.2 Dry Hop at 35 °F 5 days 39.7%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 7.7 Dry Hop at 35 °F 5 days 13.2%
15.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz glucoamylase Other Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 oz glucoamylase Other Whirlpool 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 155 °F 148 °F 60 min
1 gal Sparge -- 190 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.89 g | 31.6 qt) 7 28  
Total: 10.5 42
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Bryce Grebitus. All Grain, ABV 5.1%, IBU 26.23, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Flaked Rice) Hops: (Hallertau Blanc, Nelson Sauvin, Cashmere) Other: (glucoamylase, Whirlfloc)
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  • Last Updated: 2020-10-15 03:35 UTC