Brown ale hasselnuss - Beer Recipe - Brewer's Friend

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Brown ale hasselnuss

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 15th 2020
1.051
1.012
5.1%
28.7
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 86%
0.23 kg American - Caramel / Crystal 120L0.225 kg Caramel / Crystal 120L 33 120 9.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 4.3%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 60 min 17.94 25%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 5 min 10.73 75%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.1 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 9.5
Total: 31.6  
Equipment Profile Used: System Default
"Brown ale hasselnuss" American Brown Ale beer recipe by Brewer #301109. All Grain, ABV 5.12%, IBU 28.68, SRM 24.04, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 13:42 UTC