Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Weyermann - Pilsner | 36 | 1.5 | 66.7% | |
2 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 12.1% | |
0.50 lb | Dingemans - Aromatic Malt | 36.3 | 19 | 3% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 12.1% | |
0.50 lb | German - Chocolate Wheat | 31 | 413 | 3% | |
0.50 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 5.6 | Boil | 60 min | 19.29 | 50% | |
1 oz | Saaz | Pellet | 2.4 | Boil | 20 min | 5.01 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Salt | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9 | 36 |
Mash volume with grains | 10.12 | 40.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.21 | 0.9 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.26 g | 21.1 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |