Brown ale hasselnuss - Beer Recipe - Brewer's Friend

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Brown ale hasselnuss

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 15th 2020
1.055
1.014
5.4%
26.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 84.2%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 6.3%
0.23 kg American - Caramel / Crystal 120L0.225 kg Caramel / Crystal 120L 33 120 9.5%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 60 min 16.82 25%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 5 min 10.06 75%
1 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.9 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 11.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.4 L) 9.5
Total: 16.5  
Equipment Profile Used: System Default
"Brown ale hasselnuss" American Brown Ale beer recipe by Brewer #301109. All Grain, ABV 5.43%, IBU 26.88, SRM 28.28, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L) Hops: (Sterling)
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  • Last Updated: 2020-10-15 01:28 UTC