Scaled up belgian dubbel slight tweaks - Beer Recipe - Brewer's Friend

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Scaled up belgian dubbel slight tweaks

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday October 15th 2020
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.070
1.015
7.2%
24.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 45.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.2%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.7%
1.25 lb Dingemans - Aromatic Malt1.25 lb Aromatic Malt 36.3 19 9.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.4%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 3%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.58 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
5 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 143 °F 132 °F 20 min
5.6 qt Strike 212 °F 152 °F 60 min
10 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 0.43 g | 1.7 qt) 4.43 17.7  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

will need yeast starter, follow instructions for fermenting under other dubbel.

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  • Last Updated: 2021-01-08 05:03 UTC