Xela red IPA - Beer Recipe - Brewer's Friend

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Xela red IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 15th 2020
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21.B.2. Specialty IPA: Red IPA #2

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OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

1.059
1.015
5.8%
50.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
8 oz Castle Malting - Château Cara Ruby8 oz Château Cara Ruby - (late boil kettle addition) 33 19.3 4.4%
12 oz Castle Malting - Château Cara Gold12 oz Château Cara Gold 34 45 6.7%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 8.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz chinook0.5 oz chinook Hops Pellet 12.7 Boil 60 min 24.23 25%
1 oz LD Carlson - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 5 min 7.23 50%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12.7 Boil 40 min 19.33 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Xela red IPA" Specialty IPA: Red IPA beer recipe by Brewer #267605. All Grain, ABV 5.77%, IBU 50.79, SRM 14.29, Fermentables: (Pale 2-Row, Château Cara Ruby, Château Cara Gold, Château Biscuit, Caramel / Crystal 60L) Hops: (chinook, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 00:10 UTC