Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 15th 2020
1.047
1.013
4.5%
15.7
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Bestmalz - BEST Heidelberg4.08 kg BEST Heidelberg 38 1.3 92.3%
0.23 kg Honey Malt0.228 kg Honey Malt 37 25 5.2%
0.11 kg American - Caramel / Crystal 20L0.113 kg Caramel / Crystal 20L 35 20 2.6%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Galaxy4.25 g Galaxy Hops Pellet 14.25 Boil 60 min 7.19 11.7%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 11 Boil 15 min 4.42 20.7%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 5 min 1.95 20.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 1 min 0.34 16.6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 0.96 13.8%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 0.89 16.6%
36.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 66 °C 62 °C 60 min
11 L Sparge 71 °C 71 °C 20 min
Starting Mash Thickness: 4.53 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20
Mash volume with grains (equipment estimates 22.9 L) 22.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"Summer Ale" Experimental Beer recipe by Brewer #325756. All Grain, ABV 4.51%, IBU 15.74, SRM 4.38, Fermentables: (BEST Heidelberg, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-10-23 10:39 UTC