Grapefruit Session IPA 1 - Beer Recipe - Brewer's Friend

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Grapefruit Session IPA 1

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.393 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday October 14th 2020
1.049
1.009
5.2%
44.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Liquid Malt Extract - Pilsen2.6 lb Liquid Malt Extract - Pilsen 35 2 89.7%
2.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz Belgian - Cara 20L3.2 oz Cara 20L 34 22 6.9%
1.60 oz American - Caramel / Crystal 20L1.6 oz Caramel / Crystal 20L 35 20 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7.4 Boil 45 min 28.08 29.4%
0.40 oz Cascade (7 AA)0.4 oz Cascade (7 AA) Hops Pellet 7.4 Boil 10 min 8.87 23.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.1 Boil 10 min 7.26 11.8%
0.40 oz Cas0.4 oz Cas Hops Pellet 7.4 Boil 0 min 23.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.1 Boil 0 min 11.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlfloc Fining Boil 5 min.
0.80 oz Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.63 g | 6.5 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 1.63 g | 6.5 qt) 1.34 5.4  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 1.81 g | 7.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 0.25 1  
Top off amount 1.75 7  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Grapefruit Session IPA 1" American IPA beer recipe by Tollie Mitchell. Extract, ABV 5.22%, IBU 44.21, SRM 4.98, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Cara 20L, Caramel / Crystal 20L) Hops: (Cascade (7 AA), Citra, Cas) Other: (Whirlfloc, Grapefruit Peel)
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  • Last Updated: 2020-10-14 23:44 UTC