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German Pilsner

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday October 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.02 lb Gladfield - German Pilsner Malt9.02 lb German Pilsner Malt 37.3 2.03 97.6%
0.22 lb American - Victory0.22 lb Victory 34 28 2.4%
9.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 16 Boil 60 min 21.06 22.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.79 22.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 3.82 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 170 °F 0 min 1.33 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.08 qt Steeping 166 °F 152 °F 60 min
4.74 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 0.17 g | 0.7 qt) 4.2 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 0.99 g | 3.9 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 4.41 17.6
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by RyanC2022. All Grain, ABV 4.38%, IBU 28, SRM 4.15, Fermentables: (German Pilsner Malt, Victory) Hops: (warrior, Hallertau Mittelfruh, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 23:27 UTC