Antisocial Hazy 2020 - Beer Recipe - Brewer's Friend

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Antisocial Hazy 2020

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday October 14th 2020
1.069
1.023
6.0%
28.6
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Chit Malt3 lb BEST Chit Malt 23 1.4 9.1%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 18.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3%
22 lb Briess - Synergy Select Pilsen Malt22 lb Synergy Select Pilsen Malt 38.3 1.8 66.7%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 3.67 2.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 2.57 2.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 2.93 2.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 2 min 3.43 10.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 200 °F 2 min 2.4 10.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 2 min 2.73 10.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 10 min 4.07 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 19 min 3.17 5.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 3.6 5.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 5.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 8.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.1%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 0 days 21.6%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 7.11 28.5  
Going into fermentor 13 52  
Total: 18.17 72.7
Equipment Profile Used: System Default
 
Notes

13 gr dry yeast

5oz
El Dorado
Citra
Mosaic
15oz total

Brewed12.7.2020
X5 gallons with Lutra

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  • Last Updated: 2020-12-20 15:31 UTC