Citra Hopped Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Hopped Pale Ale

8818 calories 895 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mathew Verberne
Calories: 8818 calories (Per 19L)
Carbs: 895 g (Per 19L)
Created: Wednesday October 14th 2020
Similar Recipes

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.050
1.012
5.0%
24.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Joe White - Pale Malt4.8 kg Pale Malt 36.8 1.9 91.4%
300 g Joe White - Wheat Malt300 g Wheat Malt 37.3 2.15 5.7%
150 g Joe White - Medium Crystal150 g Medium Crystal 34.5 56.77 2.9%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 13.02 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 8.41 15%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 77 °C 10 min 2.68 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains (equipment estimates 10.6 L) 14
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.4
Going into fermentor 23
Total: 26.2  
Equipment Profile Used: System Default
"Citra Hopped Pale Ale" American Pale Ale beer recipe by Mathew Verberne. All Grain, ABV 5.03%, IBU 24.11, SRM 5.46, Fermentables: (Pale Malt, Wheat Malt, Medium Crystal) Hops: (Citra)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 23:03 UTC