Rice Kölsch - Seth Effricah
155 calories
15.5 g
12 oz
Priming
Method: co2
Amount: 7.27 psi
Temp: 32 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
Heat to 165°F |
Infusion |
165 °F |
152 °F |
60 min |
5.1 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.33 |
13.3
|
Mash volume with grains
|
4.04 |
16.2
|
Grain absorption losses
|
-1.11 |
-4.4
|
Remaining sparge water volume
|
4.53 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 4.21 g | 16.9 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
4.96 |
19.9
|
Total:
|
7.86
|
31.4
|
Equipment Profile Used: |
System Default |
"Rice Kölsch - Seth Effricah" Kölsch beer recipe by 4ND2E5. All Grain, ABV 4.73%, IBU 35.85, SRM 3.21, Fermentables: (Flaked Rice, Pale 2-Row, Pilsner, Acidulated Malt) Hops: (African Queen) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 17:56 UTC