Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Voyager Craft Malt - Pale Compass |
$ 3.00 / kg $ 15.00 |
38.1 | 2.79 | 99.5% |
0.03 kg | Crisp Malting - Black - (late mash tun addition) |
$ 5.95 / kg $ 0.15 |
34.5 | 600 | 0.5% |
5.03 kg / $ 15.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook |
$ 0.09 / g $ 1.80 |
Pellet | 13 | Boil | 30 min | 30.19 | 25% |
30 g | Chinook |
$ 0.09 / g $ 2.70 |
Pellet | 13 | Whirlpool at 80 °C | 30 min | 6.13 | 37.5% |
15 g | Centennial |
$ 0.09 / g $ 1.35 |
Pellet | 10 | Dry Hop | 4 days | 18.8% | |
15 g | Citra |
$ 0.12 / g $ 1.80 |
Pellet | 11 | Dry Hop | 4 days | 18.8% | |
80 g / $ 7.65 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.20 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.07 L | Strike | 67 °C | 66 °C | 45 min | |
Temperature | 66 °C | 78 °C | 15 min | ||
16 L | Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.1 |
Mash volume with grains | 18.4 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.2 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.9 L) | 21 |
Total: | 31.9 |
Equipment Profile Used: | System Default |