American Pale Ale (Black Malt) V2.0 - Beer Recipe - Brewer's Friend

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American Pale Ale (Black Malt) V2.0

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbertbeer
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday October 14th 2020
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28.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass $ 3.00 / kg
$ 15.00 		38.1 2.79 99.5%
0.03 kg Crisp Malting - Black0.025 kg Black - (late mash tun addition) $ 5.95 / kg
$ 0.15 		34.5 600 0.5%
5.03 kg / $ 15.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops $ 0.09 / g
$ 1.80 		Pellet 13 Boil 30 min 30.19 25%
30 g Chinook30 g Chinook Hops $ 0.09 / g
$ 2.70 		Pellet 13 Whirlpool at 80 °C 30 min 6.13 37.5%
15 g Centennial15 g Centennial Hops $ 0.09 / g
$ 1.35 		Pellet 10 Dry Hop 4 days 18.8%
15 g Citra15 g Citra Hops $ 0.12 / g
$ 1.80 		Pellet 11 Dry Hop 4 days 18.8%
80 g / $ 7.65
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.07 L Strike 67 °C 66 °C 45 min
Temperature 66 °C 78 °C 15 min
16 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Black malt added at 30min mash on top and then left to sparge.

Seeing the SRM difference with small amounts of black malt.

High Krausen was day 3 at 1013 Gravity.

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  • Last Updated: 2020-10-16 02:04 UTC