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Kveik

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Post Boil Size: 32.73 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 14th 2020
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

1.051
1.012
5.1%
30.9
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 84.7%
180 g New Zealand - Light Crystal Malt180 g Light Crystal Malt 35.4 31.98 2.5%
300 g New Zealand - Aurora Malt300 g Aurora Malt 37.2 29.44 4.2%
600 g Belgian - CaraMunich600 g CaraMunich 33 50 8.5%
7,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Enigma75 g Enigma Hops Pellet 17.4 Whirlpool at 80 °C 25 min 13.92 21.4%
75 g Calypso75 g Calypso Hops Pellet 14.1 Whirlpool at 80 °C 25 min 11.28 21.4%
5 g Magnum5 g Magnum Hops Pellet 12.7 Boil 60 min 5.54 1.4%
25 g enigma25 g enigma Hops Pellet 17.4 Dry Hop 0.2 days 0 7.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 0 12.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 0 7.1%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 0 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Mash 15 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 66 °C 60 min
24 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 23.2 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 30.8 L) 32.7
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 43.7  
Equipment Profile Used: System Default
"Kveik" American Pale Ale beer recipe by OEB. All Grain, ABV 5.13%, IBU 30.94, SRM 10.27, Fermentables: (American Ale Malt, Light Crystal Malt, Aurora Malt, CaraMunich) Hops: (Enigma, Calypso, Magnum, enigma, Amarillo, Mosaic, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-11-15 07:09 UTC