Whiskyblask - Beer Recipe - Brewer's Friend

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Whiskyblask

355 calories 30.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 31.5 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 355 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Wednesday October 14th 2020
1.115
1.021
12.4%
77.3
39.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 56%
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 22.4%
1.30 kg Crisp Malting - Flaked Torrified Oats1.3 kg Flaked Torrified Oats 33 3.2 7.3%
0.65 kg Weyermann - Carafa I0.65 kg Carafa I 32 340 3.6%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 2.2%
1 kg Peated Malt1 kg Peated Malt 38 2.5 5.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 2.8%
17.85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g CTZ100 g CTZ Hops Pellet 15 Boil 60 min 77.3 100%
100 g / kr 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.13 L. Suggest reducing initial strike volume to 36.52 L and adding 19.73 L sparge/top-off. 56.3
Strike water volume (equipment estimates 54.7 L) 56.3
Mash volume with grains (equipment estimates 63.5 L) 65.1
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 43.4 L) 45
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 31.5 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 31.5
Total: 56.3  
Equipment Profile Used: System Default
"Whiskyblask" Imperial Stout beer recipe by Bunny Hops. BIAB, ABV 12.35%, IBU 77.3, SRM 39.81, Fermentables: (Pale Ale, Liquid Malt Extract - Light, Flaked Torrified Oats, Carafa I, Lactose (Milk Sugar), Peated Malt, Chocolate) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 08:32 UTC