Schmetterweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schmetterweizen

126 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Bunny Hops
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday October 14th 2020
1.041
1.011
4.0%
16.2
18.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Wheat10 kg Wheat 38 1.8 95%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 3.8%
0.13 kg German - Carafa II0.13 kg Carafa II 32 425 1.2%
10.53 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 7.52 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 30 min 8.67 60%
50 g / kr 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.38 L. Suggest reducing initial strike volume to 38.45 L and adding 17.98 L sparge/top-off. 56.4
Strike water volume (equipment estimates 53.4 L) 56.4
Mash volume with grains (equipment estimates 60.3 L) 63.4
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 56.4  
Equipment Profile Used: System Default
"Schmetterweizen" Dunkles Weissbier beer recipe by Bunny Hops. BIAB, ABV 4.02%, IBU 16.2, SRM 18.49, Fermentables: (Wheat, Chocolate Rye, Carafa II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 14:18 UTC