Quatschdunkel - Beer Recipe - Brewer's Friend

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Quatschdunkel

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59.5% (brew house)
Source: Bunny Hops
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday October 14th 2020
1.053
1.014
5.1%
23.5
25.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich10 kg Munich 37 6 94.8%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.8%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.4%
10.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.94 40%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 8.4 35%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.14 25%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.41 L. Suggest reducing initial strike volume to 38.44 L and adding 18.01 L sparge/top-off. 56.5
Strike water volume (equipment estimates 53.7 L) 56.5
Mash volume with grains (equipment estimates 60.6 L) 63.4
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 56.5  
Equipment Profile Used: System Default
"Quatschdunkel" Munich Dunkel beer recipe by Bunny Hops. BIAB, ABV 5.11%, IBU 23.47, SRM 25.79, Fermentables: (Munich, Carafa II, Chocolate) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 14:19 UTC