HBC WC IPA Test #1 (Simcoe Mosaic Centennial) - Beer Recipe - Brewer's Friend

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HBC WC IPA Test #1 (Simcoe Mosaic Centennial)

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 14th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.50 lb Canadian - Pale 2-Row48.5 lb Pale 2-Row 36 1.75 86.8%
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 8.1%
1.40 lb American - Caramel / Crystal 30L1.4 lb Caramel / Crystal 30L 34 30 2.5%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 2.7%
55.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe (11.1 AA) / 0 Ounces4 oz Simcoe (11.1 AA) / 0 Ounces Hops Pellet 11.1 Boil 45 min 31.02 8.9%
4 oz Centennial (8.5 AA) / 0 Ounces4 oz Centennial (8.5 AA) / 0 Ounces Hops Pellet 8.5 Whirlpool 20 min 5.42 8.9%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 20 min 7.97 8.9%
4 oz Simcoe (11.1 AA) / 0 Ounces4 oz Simcoe (11.1 AA) / 0 Ounces Hops Pellet 11.1 Whirlpool 20 min 7.08 8.9%
9 oz Mosaic9 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
9 oz Simcoe9 oz Simcoe Hops Pellet 11.1 Dry Hop 4 days 20%
9 oz Centennial9 oz Centennial Hops Pellet 8.5 Dry Hop 4 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.1 Boil 20 min 10.23 4.4%
45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
27.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HBC American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 200 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.68 gal (102.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.68 gal (54.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.64 gal (90.56 qt). Suggest reducing strike water volume to 7.53 gal (30.11 qt) and adding 10.64 gal (42.56 qt) sparge/top-off. 18.17 72.7  
Strike water volume at mash thickness of 1.3 qt/lb 18.17 72.7  
Mash volume with grains 22.64 90.6  
Grain absorption losses -6.99 -28  
Remaining sparge water volume (equipment estimates 14.75 g | 59 qt) 16.57 66.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.68 g | 102.7 qt) 27.5 110  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 23.95 g | 95.8 qt) 25.5 102  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.05 g | 100.2 qt) 23.5 94  
Total: 34.74 139
Equipment Profile Used: System Default
"HBC WC IPA Test #1 (Simcoe Mosaic Centennial)" American IPA beer recipe by NDB. All Grain, ABV 6.68%, IBU 61.71, SRM 5.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, CaraFoam) Hops: (Simcoe (11.1 AA) / 0 Ounces, Centennial (8.5 AA) / 0 Ounces, Mosaic (12.5 AA), Mosaic, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-10-15 22:50 UTC