Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 14th 2020
1.050
1.010
5.3%
45.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g BA Malt - Pale Ale300 g Pale Ale 38 4 64.4%
10 g BA Malt - Caramelo 12010 g Caramelo 120 34 120 2.1%
65 g BA Malt - Caramelo 6065 g Caramelo 60 35 60 13.9%
81 g BA Malt - Caramelo 3081 g Caramelo 30 35 30 17.4%
10 g BA Malt - M Chocolate10 g M Chocolate 29 400 2.1%
466 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 41.25 40%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.74 20%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 40%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
ipa higuain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L 75 °C 68 °C 120 min
2 L 78 °C 72 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.7
Mash volume with grains 1
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 8.4 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Going into fermentor 2
Total: 4.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Brewer #298448. All Grain, ABV 5.27%, IBU 44.99, SRM 22.76, Fermentables: (Pale Ale, Caramelo 120, Caramelo 60, Caramelo 30, M Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 20:58 UTC