Christmas IPA - Beer Recipe - Brewer's Friend

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Christmas IPA

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67.25% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday October 14th 2020
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1.065
1.010
7.3%
55.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 71.4%
1.50 kg Weyermann - Carahell1.5 kg Carahell 34 25.19 21.4%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 2.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 4.3%
7 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 60 min 14.68 7.5%
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 45 min 13.47 7.5%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 30 min 15.04 10%
10 g Centennial10 g Centennial Hops Pellet 9.4 Boil 5 min 1.95 5%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 5 min 4.36 12.5%
25 g Citra25 g Citra Hops Pellet 11.6 Boil 5 min 6.02 12.5%
36 g Amarillo36 g Amarillo Hops Pellet 8.4 Dry Hop 3.5 days 18%
54 g Citra54 g Citra Hops Pellet 11.6 Dry Hop 3.5 days 27%
200 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Spice Secondary 84 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.66 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.83 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 26.8
Mash volume with grains (equipment estimates 27.4 L) 31.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 5.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.5
Top off amount 4
Going into fermentor 22.5
Total: 32.9  
Equipment Profile Used: System Default
"Christmas IPA" American IPA beer recipe by Brewer #336796. All Grain, ABV 7.29%, IBU 55.51, SRM 14.56, Fermentables: (Pale Ale, Carahell, Acidulated, Wheat Malt) Hops: (Centennial, Amarillo, Citra) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 23:00 UTC