Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 14th 2020
1.053
1.014
5.1%
11.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 31.6%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 15.8%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 5.3%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 15.8%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 31.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil at 212 °F 30 min 6.06 50%
0.50 oz Artisan - Spalt0.5 oz Spalt Hops Pellet 4 Boil at 212 °F 30 min 5.05 50%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.95 23.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #337491. Extract, ABV 5.14%, IBU 11.11, SRM 6.19, Fermentables: (Wheat Malt, Pilsner) Steeping Grains: (Caramel Wheat, Pilsner, Wheat Malt) Hops: (Mount Hood, Spalt)
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  • Last Updated: 2020-10-14 20:12 UTC