60 Minute IPA (1-Hour IPA Great Fermentations kit) - Beer Recipe - Brewer's Friend

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60 Minute IPA (1-Hour IPA Great Fermentations kit)

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday October 14th 2020
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1.062
1.013
6.4%
56.3
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb Briess - Brewers Malt 2-Row12.3 lb Brewers Malt 2-Row 37 1.8 90.8%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 1.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.71 10%
0.75 oz 1-Hour IPA mix0.75 oz 1-Hour IPA mix Hops Pellet 12 Boil 15 min 14.35 15%
0.75 oz 1-Hour IPA Mix0.75 oz 1-Hour IPA Mix Hops Pellet 12 Boil 10 min 10.49 15%
0.75 oz 1-Hour IPA Mix0.75 oz 1-Hour IPA Mix Hops Pellet 12 Boil 5 min 5.77 15%
1.50 oz 1-Hour IPA Mix1.5 oz 1-Hour IPA Mix Hops Pellet 12 Boil 0 min 30%
0.75 oz 1-Hour IPA Mix0.75 oz 1-Hour IPA Mix Hops Pellet 12 Dry Hop 0 days 15%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
2.20 g Yeast Nutrient Other Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.38 ml Lactic acid Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis System (April 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 15 65 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 157 °F 150 °F 75 min
1.7 gal Batch Sparge 175 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 10.19 g | 40.7 qt) 9.43 37.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Actual OG = 1.062
Actual FG = 1.007
ABV = 7.2%
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http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf

Suggested Mash Temperature:
A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F.

Fermentation Schedule:
We recommend a primary fermentation of two weeks at 64° -
72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.

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  • Last Updated: 2020-12-22 20:21 UTC