Lemon Crystal Portal - Beer Recipe - Brewer's Friend

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Lemon Crystal Portal

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday October 14th 2020
1.039
1.008
4.0%
63.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 77.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 42.47 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.49 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 11.1 44.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Lemon Crystal Portal" American IPA beer recipe by Brewer #337487. BIAB, ABV 4.04%, IBU 63.44, SRM 7.71, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Citra, Centennial, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 19:29 UTC