DRAFT - Lemondrop Juicy IPA - Beer Recipe - Brewer's Friend

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DRAFT - Lemondrop Juicy IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday October 14th 2020
1.065
1.011
7.1%
47.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Lemondrop6 g Lemondrop Hops Pellet 6 Boil 60 min 26.29 25%
8 g Lemondrop8 g Lemondrop Hops Pellet 6 Boil 20 min 21.23 33.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Dry Hop 5 days 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Strike 132 °F 119 °F 20 min
1.6 qt Top Off 212 °F 150 °F 60 min
2 qt Batch Sparge 170 °F 167 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.91 7.7  
Grain absorption losses (steep / mash) -0.31 -1.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.08 g | 0.3 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.91 7.7
Equipment Profile Used: System Default
 
Notes

Could have had a dash extra bitterness. This went bad very quickly. Needs extremely impressive O2 purging. I need to brew this in a spigoted system with 2 piece valves so I can bottle and pressurize.

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  • Last Updated: 2021-01-19 00:57 UTC