NÖIPA - Beer Recipe - Brewer's Friend

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NÖIPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 37.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 14th 2020
1.055
1.010
5.9%
62.1
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 70.2%
1 kg German - Vienna1 kg Vienna 37 4 17.5%
500 g German - CaraMunich III500 g CaraMunich III 34 57 8.8%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 15.18 8.3%
25 g BSG - Sabro (14 AA)25 g BSG - Sabro (14 AA) Hops Pellet 14 Boil 15 min 19.6 8.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 9.8 8.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 17.5 8.3%
75 g BSG - Sabro (14 AA)75 g BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 5 days 25%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 16.7%
75 g Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 25%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27.3 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 23
Total: 50.6  
Equipment Profile Used: System Default
"NÖIPA" Fruit Beer recipe by muratozbayraktar. All Grain, ABV 5.85%, IBU 62.07, SRM 9.93, Fermentables: (Pale Ale, Vienna, CaraMunich III, Munich - Light 10L) Hops: (Cascade (7 AA), BSG - Sabro (14 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-01-24 16:18 UTC