Neipa hornindal - Beer Recipe - Brewer's Friend

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Neipa hornindal

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 14th 2020
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1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Canada Malting - CMC 2-ROW MALT8.5 kg CMC 2-ROW MALT 36 1.75 70.7%
1.28 kg Flaked Oats1.28 kg Flaked Oats 33 2.2 10.6%
1.24 kg Flaked Wheat1.24 kg Flaked Wheat 34 2 10.3%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 8.3%
12.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 10.64 1.6%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 3.48 4.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 10 min 2.72 4.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 10 min 4.51 4.8%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 2.93 4.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 10 min 2.29 4.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 10 min 3.8 4.8%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 23.2%
170 g Amarillo170 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 2 days 23.2%
170 g Galaxy170 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 2 days 23.2%
732 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
9.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.05 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.4 L and adding 3.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33.1
Mash volume with grains (equipment estimates 40.9 L) 41
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 0.1
Going into fermentor 42
Total: 63.9  
Equipment Profile Used: System Default
"Neipa hornindal" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.47%, IBU 30.39, SRM 4.74, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Flaked Wheat, Golden Naked Oats) Hops: (Columbus, Citra, Amarillo, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-10-14 17:53 UTC