Wheaty Wheat - Beer Recipe - Brewer's Friend

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Wheaty Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 14th 2020
1.050
1.012
5.0%
14.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Pale Ale5.5 lb Pale Ale 36.34 3.5 52.4%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Perle16 g Perle Hops Pellet 7.1 Boil 60 min 14.44 66.7%
8 g Artisan - Perle8 g Perle Hops Pellet 7.1 Boil 0 min 33.3%
24 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 8.89 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.49 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Wheaty Wheat" Weissbier beer recipe by bionicbelly. BIAB, ABV 5.04%, IBU 14.44, SRM 5.34, Fermentables: ( Pale Ale, White Wheat) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 17:57 UTC