Pecan Pie Porter CU Edition - Beer Recipe - Brewer's Friend

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Pecan Pie Porter CU Edition

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday October 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 65.7%
1 kg Munich - Dark 20L1 kg Munich - Dark 20L 33 20 12.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.8%
0.30 kg Weyermann - Chocolate wheat0.3 kg Chocolate wheat 0 400 3.8%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 1.5%
0.50 kg Maple Syrup0.5 kg Maple Syrup - (late boil kettle addition) 29.8 0 6.3%
7.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Pellet 4.5 Boil 60 min 32.59 70%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 25 min 9.71 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 tsp Irish Moss Other Boil 15 min.
400 g Pecans Flavor Boil 20 min.
480 g Pecans Flavor Secondary 0 min.
2.60 tbsp Vanilla Vodka Flavor Secondary 0 min.
2 tbsp Steen's Cane Syrup Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Going into fermentor 24.6
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Rack to secondary

Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all

2.5 TBSP Vanilla Vodka
2 TBSP Steen's Cane syrup

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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 17:07 UTC
  • Snapshot Created: 2020-10-14 16:19 UTC
  • Link To Parent Recipe