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Join My Cult!

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Wednesday October 14th 2020
1.098
1.024
9.7%
27.8
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pale Ale Malt 2-Row18 lb Pale Ale Malt 2-Row 36.8 3.5 78.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 30 min 27.76 11.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
1 oz HBC-4381 oz HBC-438 Hops Pellet 15.7 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

NEIPA water treatments (0.2 grams / gallon calcium chloride)

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  • Last Updated: 2020-10-15 17:35 UTC