3LBC 2020 Bourbon Barrel Stout - Beer Recipe - Brewer's Friend

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3LBC 2020 Bourbon Barrel Stout

438 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 438 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Wednesday October 14th 2020
1.131
1.025
14.0%
66.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb US - Pale 2-Row120 lb Pale 2-Row 37 1.8 44.4%
36 lb Munich - Light 10L36 lb Munich - Light 10L 33 10 13.3%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 4.4%
12 lb American - Chocolate12 lb Chocolate 29 350 4.4%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 4.4%
6 lb American - Black Malt6 lb Black Malt 28 500 2.2%
72 lb Dry Malt Extract - Light72 lb Dry Malt Extract - Light 42 4 26.7%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Millenium12 oz Millenium Hops Pellet 15.5 Boil 60 min 34.5 50%
12 oz Millenium12 oz Millenium Hops Pellet 15.5 Boil 45 min 31.67 50%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.4 gal (249.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.4 gal (201.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.09 gal (360.36 qt) 74.25 297  
Strike water volume at mash thickness of 1.5 qt/lb 74.25 297  
Mash volume with grains 90.09 360.4  
Grain absorption losses -24.75 -99  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 17.15 68.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.6 22.4  
Pre boil volume (equipment estimates 62.4 g | 249.6 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 91.4 365.6
Equipment Profile Used: System Default
"3LBC 2020 Bourbon Barrel Stout" Imperial Stout beer recipe by BigNutBrewer. All Grain, ABV 13.98%, IBU 66.17, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Malt, Dry Malt Extract - Light) Hops: (Millenium)
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  • Last Updated: 2020-10-15 14:39 UTC