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Blonde

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 14th 2020
1.056
1.013
5.5%
29.5
4.2
n/a
804.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt $ 136.80 / kg
$ 615.60 		37.7 1.93 93.8%
300 g Gladfield - Gladiator Malt300 g Gladiator Malt $ 245.00 / kg
$ 73.50 		37.3 5.08 6.2%
4.80 kg / $ 689.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 3.83 / g
$ 114.90 		Pellet 7 Boil 60 min 29.48 50%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 50%
60 g / $ 114.90
 
Yeast
- palan
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Fly Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.4 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19
Total: 34.1  
Equipment Profile Used: System Default
"Blonde" No Profile Selected beer recipe by Brewer #333558. All Grain, ABV 5.54%, IBU 29.48, SRM 4.17, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 15:23 UTC