The Spotted Clown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Spotted Clown

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday October 14th 2020
1.052
1.009
5.6%
24.1
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb US - Pale 2-Row12.3 lb Pale 2-Row 37 1.8 50%
4.02 lb Munich Light4.02 lb Munich Light 34 10 15%
4.26 lb Flaked Barley4.26 lb Flaked Barley 32 2.2 15%
2.27 lb Flaked Corn2.27 lb Flaked Corn 40 0.5 10%
1.38 lb American - Carapils (Dextrine Malt)1.38 lb Carapils (Dextrine Malt) 33 1.8 5%
1.30 lb American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L 35 10 5%
25.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 14.3 25%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.73 41.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.04 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.30 g Slaked Lime Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.55 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.98 gal (51.93 qt). Suggest reducing initial strike volume to 9.96 gal (39.83 qt) and adding 0.98 gal (3.93 qt) sparge/top-off. 10.94 43.8  
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 10.94 43.8  
Mash volume with grains (equipment estimates 11.71 g | 46.8 qt) 12.98 51.9  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4.5 18  
Top off amount 6.5 26  
Volume into fermentor 11 44  
Total: 10.94 43.8
Equipment Profile Used: System Default
"The Spotted Clown" American Light Lager beer recipe by Off Main Brewing. BIAB, ABV 5.63%, IBU 24.08, SRM 6.23, Fermentables: (Pale 2-Row, Munich Light, Flaked Barley, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Slaked Lime, Citric acid)
Last Updated and Sharing
 
271
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 15:16 UTC