Josh Weikert's Altbier - Beer Recipe - Brewer's Friend

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Josh Weikert's Altbier

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 14th 2020
1.052
1.012
5.2%
37.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Floor Malted Maris Otter5 lb Floor Malted Maris Otter 38 4.5 46.5%
4 lb American - Pilsner4 lb American - Pilsner 37 1.8 37.2%
1 lb BSG - German - Munich Light1 lb German - Munich Light 37 6 9.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.3%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 60 min 33.76 54.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.05 45.5%
1.10 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Josh Weikert's Altbier" Altbier beer recipe by yungr. BIAB, ABV 5.24%, IBU 37.81, SRM 17.95, Fermentables: (Floor Malted Maris Otter, American - Pilsner, German - Munich Light, Carafa II, CaraMunich I, Pale Chocolate) Hops: (Bravo, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 14:09 UTC