Farmington Stout - Beer Recipe - Brewer's Friend

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Farmington Stout

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craw McGraw
Hop Utilization: 99%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday October 14th 2020
1.073
1.017
7.3%
63.6
41.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 87%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 4.3%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Horizon1.4 oz Horizon Hops Pellet 12.5 Boil at 212 °F 60 min 57.06 58.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 5 min 6.5 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 45 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 1.79 gal (7.15 qt) sparge/top-off. 12.41 49.6  
Strike water volume (equipment estimates 10 g | 40 qt) 12.41 49.6  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 13.79 55.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 12.41 49.6
Equipment Profile Used: System Default
"Farmington Stout" American Stout beer recipe by Craw McGraw. BIAB, ABV 7.31%, IBU 63.56, SRM 41.8, Fermentables: (Brewers Malt 2-Row, Carafa III, Dark Chocolate, Caramel / Crystal 40L) Hops: (Horizon, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-12-05 18:35 UTC