ipa - Beer Recipe - Brewer's Friend

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ipa

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 14th 2020
1.067
1.013
7.1%
22.9
19.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 15 min 18.33 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.53 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 180 °F 3 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 180 °F 7 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 min.
10 g Gypsum Water Agt Mash 1 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
2.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
4 oz Hibiscus Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 165 °F 152 °F 60 min
5.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.22 28.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.22 24.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #329762. All Grain, ABV 7.14%, IBU 22.86, SRM 19.33, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Mosaic) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Whirlfloc tablet, Fermax Yeast Nutrient, Hibiscus)
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  • Last Updated: 2021-06-27 13:12 UTC