Juicy Bits NE IPA 10 gal - Beer Recipe - Brewer's Friend

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Juicy Bits NE IPA 10 gal

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: beerandbrewing.com Feb 2019.
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 78.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g blend30 g blend Hops Pellet 13.4 Boil 75 min 24.33 5.9%
110 g blend110 g blend Hops Pellet 13.4 Boil 5 min 17.02 21.6%
100 g blend100 g blend Hops Pellet 13.4 Boil 0 min 19.6%
110 g blend110 g blend Hops Pellet 13.4 Dry Hop 8 days 21.6%
160 g blend160 g blend Hops Pellet 13.4 Dry Hop 4 days 31.4%
510 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly sparge. Temperature -- 149 °F 60 min
7.25 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.48 33.9  
Mash volume with grains 10.52 42.1  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 7.71 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 12.75 51  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 10.56 g | 42.2 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

Clone of WeldWerks Juicy Bits NE IPA from beerandbrewing.com.

Hop blend is:
Mosaic 170 g (6 oz, AA 13.1)
Citra 170 g (6 oz, AA 12.5)
El Dorado 170 g (6 oz, AA 14.8)
Total 510 g (18 oz) with average AA 13.4.
Combine the blended hops, then use throughout the recipe.

Note: the final 100 g of hops @ flame-out go directly into the kettle, not the hop basket. At flame out, remove the hop basket, whirlpool the wort with the 100 g of hops, then let sit for 20 minutes before chilling.

Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops during secondary. Use hop basket.

Danstar Nottingham
Wyeast 1318 London Ale III

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  • Last Updated: 2022-02-27 13:58 UTC