Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale Ale | 37 | 3.5 | 78.4% | |
2 lb | Flaked Wheat | 34 | 2 | 7.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
25.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | blend | Pellet | 13.4 | Boil | 75 min | 24.33 | 5.9% | |
110 g | blend | Pellet | 13.4 | Boil | 5 min | 17.02 | 21.6% | |
100 g | blend | Pellet | 13.4 | Boil | 0 min | 19.6% | ||
110 g | blend | Pellet | 13.4 | Dry Hop | 8 days | 21.6% | ||
160 g | blend | Pellet | 13.4 | Dry Hop | 4 days | 31.4% | ||
510 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 7 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Fly sparge. | Temperature | -- | 149 °F | 60 min |
7.25 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.77 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 8.48 | 33.9 |
Mash volume with grains | 10.52 | 42.1 |
Grain absorption losses | -3.19 | -12.8 |
Remaining sparge water volume | 7.71 | 30.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) | 12.75 | 51 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil volume (equipment estimates 10.56 g | 42.2 qt) | 11.5 | 46 |
Estimated amount in fermentor | 11.5 | 46 |
Total: | 16.19 | 64.8 |
Equipment Profile Used: | System Default |