Funnel Cake Ale 10 gal - Beer Recipe - Brewer's Friend

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Funnel Cake Ale 10 gal

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Stray Dog Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 14th 2020
1.056
1.010
6.0%
26.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 78.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 12.4 Boil 60 min 25.95 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Vanilla Extract Flavor Bottling 0 min.
1 lb Lactose Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Temperature -- 152 °F 60 min
7.25 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 12.75 51  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 10.83 g | 43.3 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

Based on clone recipe from Brew Magazine (October 2018 p. 57) for Forgotten Boardwalk Brewing's Funnel Cake Clone.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.

Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05


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  • Last Updated: 2021-06-02 11:40 UTC