Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pilsner | 37 | 1.8 | 78.3% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 10.9% | |
1 lb | Munich - Light 10L | 33 | 10 | 4.3% | |
1 lb | Rice Hulls | 0 | 0 | 4.3% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 2.2% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Magnum | Pellet | 12.4 | Boil | 60 min | 25.95 | 100% | |
36 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | Vanilla Extract | Flavor | Bottling | 0 min. | |
1 lb | Lactose | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | Temperature | -- | 152 °F | 60 min | |
7.25 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.63 | 34.5 |
Mash volume with grains | 10.47 | 41.9 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume | 7.25 | 29 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) | 12.75 | 51 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 10.83 g | 43.3 qt) | 11.5 | 46 |
Estimated amount in fermentor | 11.5 | 46 |
Total: | 15.88 | 63.5 |
Equipment Profile Used: | System Default |