Luc'S red Marzen - Beer Recipe - Brewer's Friend

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Luc'S red Marzen

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday October 14th 2020
1.048
1.009
5.1%
48.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 45.5%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 45.5%
500 g German - Melanoidin500 g Melanoidin 37 25 7.6%
100 g American - Chocolate100 g Chocolate 29 350 1.5%
6.60 kg / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.63 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 36
Mash volume with grains (equipment estimates 40.1 L) 40.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 1.5
Volume into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"Luc'S red Marzen" Märzen beer recipe by Brewer #254880. BIAB, ABV 5.12%, IBU 48.3, SRM 15.59, Fermentables: (Munich - Light 10L, Pale Ale, Melanoidin, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 12:51 UTC