Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 14th 2020
1.051
1.014
5.0%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Finland - Pale Ale Malt3500 g Pale Ale Malt 36 2 71.4%
1,000 g Red X1000 g Red X 36 12 20.4%
130 g American - Roasted Barley130 g Roasted Barley 33 300 2.7%
270 g German - Melanoidin270 g Melanoidin 37 25 5.5%
4,900 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Temperature 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains (equipment estimates 8.8 L) 22.8
Grain absorption losses -4.9
Remaining sparge water volume 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 19
Boil off losses -5.7
Post boil Volume 6
Top off amount 14
Going into fermentor 20
Total: 24.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #337436. All Grain, ABV 4.96%, IBU 0, SRM 14.32, Fermentables: (Pale Ale Malt, Red X, Roasted Barley, Melanoidin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 11:15 UTC