Red ale (large scale) - Beer Recipe - Brewer's Friend

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Red ale (large scale)

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 14th 2020
1.052
1.010
5.5%
24.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg US - Pale 2-Row105 kg Pale 2-Row 37 1.8 77.8%
8 kg Weyermann - Carahell8 kg Carahell 34 10 5.9%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 14.8%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 1.5%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g african queen500 g african queen Hops Pellet 11.5 Boil at 95 °C 60 min 24.94 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 561.6 L 472.5
Strike water volume at mash thickness of 3.5 L/kg 472.5
Mash volume with grains 561.6
Grain absorption losses -135
Remaining sparge water volume 323.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.2 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 651.8 L) 600
Estimated amount in fermentor 600
Total: 795.9  
Equipment Profile Used: System Default
"Red ale (large scale)" Irish Red Ale beer recipe by Rudi en Goosie. All Grain, ABV 5.45%, IBU 24.94, SRM 12.2, Fermentables: (Pale 2-Row, Carahell, Munich Type I, Roasted Barley) Hops: (african queen)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 10:53 UTC