Red ale (large scale)
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
african queen500 g african queen Hops |
|
Pellet |
11.5 |
Boil at 95 °C
|
60 min |
24.94 |
100% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
african queen (Pellet) 500 g african queen (Pellet) Hops |
|
24.94 |
100% |
500 g
/ $ 0.00
|
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 561.6 L
|
472.5 |
Strike water volume at mash thickness of 3.5 L/kg
|
472.5 |
Mash volume with grains
|
561.6 |
Grain absorption losses
|
-135 |
Remaining sparge water volume
|
323.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 608.2 L)
|
660 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil volume (equipment estimates 651.8 L)
|
600 |
Estimated amount in fermentor
|
600 |
Total:
|
795.9
|
Equipment Profile Used: |
System Default |
"Red ale (large scale)" Irish Red Ale beer recipe by Rudi en Goosie. All Grain, ABV 5.45%, IBU 24.94, SRM 12.2, Fermentables: (Pale 2-Row, Carahell, Munich Type I, Roasted Barley) Hops: (african queen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 10:53 UTC