Hoppy Pale - Beer Recipe - Brewer's Friend

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Hoppy Pale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 14th 2020
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

1.052
1.010
5.6%
58.6
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt 36.8 2.43 86.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g SIMCOE25 g SIMCOE Hops Pellet 12.7 Boil 60 min 41.68 15.6%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Boil 15 min 16.88 12.5%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 60 °C 0 min 12.5%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 60 °C 0 min 6.3%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 5 days 18.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 18.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.4%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Melbourne Water - Altona sampling locality 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18.8 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Hoppy Pale" American Pale Ale beer recipe by Barney BB. All Grain, ABV 5.57%, IBU 58.56, SRM 4.42, Fermentables: (Bohemian Pilsner Malt, Carapils, Acidulated Malt) Hops: (SIMCOE, Galaxy (14.25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Citra, Simcoe)
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  • Last Updated: 2020-10-14 10:28 UTC