Opita malinca - Beer Recipe - Brewer's Friend

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Opita malinca

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.720 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 14th 2020
1.046
1.009
4.9%
16.3
4.2
n/a
49.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale $ 0.69 / kg
$ 6.90 		38 3.4 54.1%
8.50 kg Belgian - Wheat8.5 kg Wheat $ 0.77 / kg
$ 6.55 		38 1.8 45.9%
18.50 kg / $ 13.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops $ 19.50 / kg
$ 1.95 		Pellet 5 Boil 70 min 16.32 100%
100 g / $ 1.95
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 kg Raspberries $ 3.88 / kg
$ 29.10 		Water Agt Primary 7 days
$ 29.10
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
60 Grams
Cost:
$ 78.48 / kg
$ 4.71
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 772 B cells required
$ 4.71 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 141.61 L. Suggest reducing initial strike volume to 33.19 L and adding 96.21 L sparge/top-off. 129.4
Strike water volume (equipment estimates 32.3 L) 129.4
Mash volume with grains (equipment estimates 44.5 L) 141.6
Grain absorption losses -18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 110
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 84.3
Volume into fermentor 90
Total: 129.4  
Equipment Profile Used: System Default
"Opita malinca" Fruit Beer recipe by NikSkerbis. BIAB, ABV 4.85%, IBU 16.32, SRM 4.23, Fermentables: (Pale Ale, Wheat) Hops: (East Kent Goldings) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 09:43 UTC